Saturday, May 30, 2015

Meat And Poultry - Chicken Biscuit Pie

Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.

Primitives By Kathy Sign Friend

Primitives By Kathy Box Sign, A Friend Is One

Thursday, May 28, 2015

Breakfast And Brunch - Simple Scones

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

Bread - Erins Canadian Fried Dough

Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.

Wednesday, May 27, 2015

Cheese - Feta Cheese Turkey Burgers

Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread.

Tuesday, May 26, 2015

Breakfast And Brunch - Blue Cornmeal Pancakes

This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry.

Breakfast And Brunch - Ham Breakfast Braid

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Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.

Sunday, May 24, 2015

Pasta - Lasagna Alfredo Roll Ups

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.

Friday, May 22, 2015

Breakfast And Brunch - Cinnamon Pastries

Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown!

Monday, May 4, 2015

Sunday, May 3, 2015

Herbs And Spices - Seafood Gumbo

A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.

Saturday, May 2, 2015

Breakfast And Brunch - Grandmas Iron Skillet Apple Pie

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

Friday, May 1, 2015

Salad - Snow Grapes

Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.