Friday, January 30, 2015
Thursday, January 29, 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping
Bread - Stromboli Bites
This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.
Wednesday, January 28, 2015
Meat And Poultry - Slow Cooker Cilantro Lime Chicken
Chicken breasts slow-cooked in Mexican-inspired salsa and seasonings are great to shred and serve on tacos with your favorite toppings.
Tuesday, January 27, 2015
Fruits And Vegetables - Strawberries
Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
Soups Stews And Chili - Best Ever Chuck Wagon Chili
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Seafood - Spicy Shrimp In Cream Sauce
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Sunday, January 25, 2015
Seafood - Hawaiian Pork Hash
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Fruits And Vegetables - Potato And Pepper Frittata
Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.
Saturday, January 24, 2015
Soups Stews And Chili - Vegetable Tagine
Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread
Friday, January 23, 2015
Pasta - Meatball And Pasta Soup
Little seasoned meatballs are simmered in a tomato-beef broth with tri-colored pasta in this satisfying, hearty soup.
Cheese - Baked Potato Dip
All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.
Pasta - Baked Macaroni And Cheese I
You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!
Thursday, January 22, 2015
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Herbs And Spices - Creolized Stuffed Chicken Breasts
Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.
Cheese - Jalapeno Popper Grilled Cheese Sandwich
A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.
Monday, January 19, 2015
Bread - Hard Taco Shells
Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.
Sunday, January 18, 2015
Soups Stews And Chili - Fifteen Minute Chicken Chili
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.
Herbs And Spices - Dill Butter
This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes.
Saturday, January 17, 2015
Cheese - Cadillac Pimento Cheese
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!
Side Dish - Roasted Potatoes With Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Friday, January 16, 2015
Fruits And Vegetables - Shichimi Seared Pork Tenderloin
The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.
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