Pasta - Baked Penne With Italian Sausage

A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.

Pasta - Lasagne Verdi Al Forno

Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.

Cheese - Easy Ham And Cheese Appetizer Sandwiches

These little ham and Swiss cheese sandwiches will disappear in a flash!

Desserts - Chocolate Eclair Cake

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Satisfy your sweet tooth with this quick and easy dessert.

Soups Stews And Chili - Cock A Leekie Soup

A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.

Soups Stews And Chili - Restaurant Style Egg Drop Soup

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

Salad - Nells Cabbage Salad

Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.