Friday, July 31, 2015
Meat And Poultry - Slow Cooker Italian Beef For Sandwiches
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Thursday, July 30, 2015
Pasta - Cheesy Stuffed Shells
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Wednesday, July 29, 2015
Seafood - Cajun Corn And Crab Bisque
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.
Tuesday, July 28, 2015
Desserts - Jam Filled Butter Cookies
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Monday, July 27, 2015
Soups Stews And Chili - Black Bean Chili
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Sunday, July 26, 2015
Saturday, July 25, 2015
Bread - Decadent Challah Bread
A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
Friday, July 24, 2015
Side Dish - Grandpas Special Stuffing
Bbq Grilling - Grilled Baked Potatoes
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
Thursday, July 23, 2015
Pasta - Penne With Chicken And Pesto
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
Sunday, July 19, 2015
Side Dish - Cornbread Casserole
Friday, July 17, 2015
Thursday, July 16, 2015
Cheese - Asparagus Rolantina
"Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus."
Tuesday, July 14, 2015
Breakfast And Brunch - Grandmas Hash Browns
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
Bread - Rapid Mix Sweet Dough
This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.
Sunday, July 12, 2015
Salad - Rachels Cranberry Chicken Salad
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
Breakfast And Brunch - Nanas Christmas Stollen
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Saturday, July 11, 2015
Herbs And Spices - Pumpkin Cheesecake Ii
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.
Thursday, July 9, 2015
Bbq Grilling - Super Grilled Salmon
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Wednesday, July 8, 2015
Bread - Cold Veggie Squares
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
Tuesday, July 7, 2015
Herbs And Spices - Mango Salsa 5
Colorful, spicy mango salsa has pineapple, cilantro leaves, red onion, and a kick of ginger and crushed red pepper.
Thursday, July 2, 2015
Herbs And Spices - Big Soft Ginger Cookies
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Wednesday, July 1, 2015
Pasta - Sarahs Chicken Lasagna
Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
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