Sunday, June 14, 2015

Cheese - Pumpkin Cheesecake Pie

Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.

Friday, June 12, 2015

Pasta - My Husbands Pad Thai Noodles

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This spicy shrimp pad Thai has a nicely balanced sauce that goes well with the rice noodles and Napa cabbage.

Thursday, June 11, 2015

Cheese - Chicken With Quinoa And Veggies

Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.

Wednesday, June 10, 2015

Meat And Poultry - Easy Chicken Satay

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

Tuesday, June 9, 2015

Pasta - Barbecue Lasagna

Using prepared pulled pork in barbeque sauce helps to put an American spin on this classic dish.

Monday, June 8, 2015

Bbq Grilling - Grilled Skirt Steak With Homemade Asian Barbeque Marinade

Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.